Our Diverse & National Footprint…

Allied Mills has a unique flour milling, pre-mixing manufacturing and food ingredient foot print with operations in all mainland states. Allied Mills operates state of the art milling facilities that are designed to offer the customer the highest quality and unsurpassed consistency in the products it manufactures.

Milling

Allied Mills has a diverse flour milling operation in all mainland states. Allied Mills operates seven state of the art milling facilities that are designed to offer the customer the highest quality and consistent products.

Mixing

Allied Mills has four specialty mixing sites strategically located across Australia. These facilities manufacture a broad range of premium quality cereal based premixes. Some of these premixes are tailor made for our customers to meet specialised production processes.

Frozen Bakery Products

Allied Mills has two frozen manufacturing facilities in Queensland, which produce a range of frozen par-baked specialty breads and frozen donuts. We use a unique patented process and a specialised formulation to produce superior quality “artisan” bread products.

Food Ingredients

Allied Mills has a food ingredients manufacturing facility in New South Wales, which specializes in producing quality ingredients that are used throughout the food and other industries, including Starch, Modified Starch, Gluten, Dextrin and Caramel products.

Distribution Centres

Allied Mills have national distribution capability with distribution centres in major capital cities. We can deliver to customers any where in Australia with access to over 80 third party logistics providers. We also have the capability to deliver from a 250kg manual delivery to 34 tonne b/double bulk or palletised delivery.

We are Here to Help You Grow…

Allied Mills has industry-leading knowledge, resources and capabilities to help you grow your business.

Our value-added services focus on finding innovative solutions in partnership with customers to create superior products, streamline processes and improve efficiencies through our:

  • Customer service
  • Technical service
  • Product development
  • Commodities & Supply Chain Management
  • Contract Blending
  • Food Ingredients
  • Ingredient Cleaning
  • Price risk management
  • Market knowledge