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About Us

Established in New Zealand in 1986, The Pastryhouse is a leading international brand in frozen pastry products. With our superior functionality, our croissants and Danish pastries are easily utilised by busy bakers and chefs in any food service environment.

All products contain 100 percent New Zealand butter to deliver pastries equal in taste and quality to a handmade product – with the benefit of a frozen shelf life.

The Pastryhouse specialises in “easy-bake” technology, allowing you to bake consistently high-quality pastries straight from the freezer without the need for thawing and proofing.

Go to The Pastryhouse website