Versatile general purpose improver suitable on a wide range of bread applications, including crusty loaves, panned bread and sweet buns. Sovereign Red is a cost-effective solution that delivers consistent dough performance without the inclusion of emulsifiers.
Suitable for the production of “clean label” breads. Does not include added preservatives.
Pack Size: 10kg.
Usage Rate: 1% on total flour weight.
Applications: White breads, wholemeal breads, multigrain breads, sweet dough, specialty breads.
Benefits: Lasting crumb softness, good oven spring, crunchy crust, traditional spongy crumb, good water absorption.