MI 10 is an outstanding choice when used in production lines with high speed manufacturing equipment. Ideal for sandwich loaves, rolls and almost any other instant dough, this improver helps achieve great product functionality and operational efficiency at a convenient price.
Suitable for the production of “clean label” breads. Does not include added preservatives.
Pack Size: 10kg.
Usage Rate: 1% on total flour weight.
Applications: High speed mixers (non-vacuumed), automated roll lines, high speed bread lines, still suitable for retail applications.
Benefits: High resistance to mechanical shear, high tolerance dough, shortened proof times (better fermentation), excellent oven spring, bright white crumb colour, good water absorption, fine crumb structure, lasting softness and freshness.