FB 10 has been specially formulated to improve the production of flat breads. With a usage rate between 0.5% and 1% and an economical price point, FB 10 has been designed for our customers to obtain consistent quality at a great value.
Pack Size: 10kg.
Usage Rate: 0.5 - 1% on total flour weight.
Applications: Pizza bases, focaccias, tortillas, turkish flatbreads, lebanese flatbreads.
Benefits: Suitable to bulk ferment, open crumb structure, good water absorption, lasting softness and freshness.