Experience Our Flour Collection…

We select the best grain from the richest crops produced by Australian farmers, so you can bake and cook with the finest flours.

Plain Flour

Fine white flour milled with the best Australian white wheats for general purpose.

Pack Size: 12.5kg & 25kg.
Applications: Batters, Cakes, Scones, Biscuits, Muffins, Sauces, Soups and Gravy.

Perfection Bakers Flour

Versatile and superior protein strength flour milled from a carefully selected blend of Australian hard wheats.

Pack Size: 12.5kg & 25kg.
Applications: Breads and rolls, Pastries, Pasta, Noodles, Flat/Turkish bread, Tortillas.

Superb Bakers Flour

This medium-protein flour is milled from Australian wheats selected for the best bread making properties.

Pack Size: 12.5kg & 25kg.
Applications: Breads and rolls, Flat Breads, Pizza Bases, Tortillas, Puff Pastry, Pasta, Traditional Fruit Cakes.

Soft Flour

This low protein flour is milled from wheats selected for the best cake and batter making properties.

Pack Size: 25kg.
Applications: Biscuits, Cakes, Batters, Crepes.

Self Raising Flour

Fine white flour obtained from milling Australian white wheats and carefully blended with raising agents.

Pack Size: 12.5kg & 25kg.
Applications: Batters, Cakes, Scones, Biscuits, Muffins.

Wholemeal Flour

100% wholemeal flour specially milled to contain all the constituents of the wheat grain and have best bread making properties.

Pack Size: 12.5kg.
Applications: Wholemeal and Fibre Breads, Cakes, Muffins.