Experience Our Bakery Improvers Collection…

Allied Mills new range of improvers is produced with the latest bread improver technology, which reduces reliance on emulsifiers. 3 out of 4 improvers in this range have been created with an enzyme-based formulation free from emulsifiers, giving you the consumer-friendly option of producing “clean label” breads.

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Sovereign Blue Bread Improver

Sovereign Blue is a high performance all-purpose improver suitable for almost all instant dough types. Ideal for retail / light manufacturing plants, this highly versatile improver produces dough with outstanding properties; such as high tolerance, excellent oven spring and superior softness.

Suitable for the production of “clean label” breads. Does not include added preservatives.


Pack Size: 10KG.

Usage Rate: 1% on total flour weight.

Applications: White dough products, wholemeal breads, grain breads, rye dough, dough, sweet dough, high sugar/fat dough products, heavy inclusion dough.

Benefits: Outstanding softness, shortened proof times (better fermentation), excellent holding properties to carry inclusions, high tolerance dough, outstanding oven spring, lasting freshness, bright white crumb colour, fine crumb structure, good water absorption.
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Sovereign Red Bread Improver

Versatile general purpose improver suitable on a wide range of bread applications, including crusty loaves, panned bread and sweet buns. Sovereign Red is a cost-effective solution that delivers consistent dough performance without the inclusion of emulsifiers.

Suitable for the production of “clean label” breads. Does not include added preservatives.


Pack Size: 10kg.

Usage Rate: 1% on total flour weight.

Applications: White breads, wholemeal breads, multigrain breads, sweet dough, specialty breads.

Benefits: Lasting crumb softness, good oven spring, crunchy crust, traditional spongy crumb, good water absorption.
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MI 10 Bread Improver

MI 10 is an outstanding choice when used in production lines with high speed manufacturing equipment. Ideal for sandwich loaves, rolls and almost any other instant dough, this improver helps achieve great product functionality and operational efficiency at a convenient price.

Suitable for the production of “clean label” breads. Does not include added preservatives.


Pack Size: 10kg.

Usage Rate: 1% on total flour weight.

Applications: High speed mixers (non-vacuumed), automated roll lines, high speed bread lines, still suitable for retail applications.

Benefits: High resistance to mechanical shear, high tolerance dough, shortened proof times (better fermentation), excellent oven spring, bright white crumb colour, good water absorption, fine crumb structure, lasting softness and freshness.
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FB 10 Bread Improver

FB 10 has been specially formulated to improve the production of flat breads. With a usage rate between 0.5% and 1% and an economical price point, FB 10 has been designed for our customers to obtain consistent quality at a great value.


Pack Size: 10kg.

Usage Rate: 0.5 - 1% on total flour weight.

Applications: Pizza bases, focaccias, tortillas, turkish flatbreads, lebanese flatbreads.

Benefits: Suitable to bulk ferment, open crumb structure, good water absorption, lasting softness and freshness.

This product range is brought to you by BSG.

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